Review of Big John's Beef Jerky
Big John's Beef Jerky is a make of SME Foods, LLC out of York, PA. The company has been around since January 2002.
Information technology all got started by the husband and wife team of Pecker & Renee Lenzer, who met each other while the two were employed by Pizza Hut. It turns out that Renee'south father, John, had a knack for making jerky, and it wasn't until Nib tried some of his jerky that Bill also became a hasty lover.
Both Neb and Renee got John'southward backing, and turned his unique recipe into the business of today. The company says they smoke their jerky over hickory wood chips for a total 14 hours.
Ingredients
Beefiness, water, table salt, saccharide, flavorings, lemon pepper, sodium nitrite. Sprayed with potassium sorbate to maintain freshness.
Taste
The tastes I pick up from the surface of these pieces is a moderate level smokiness, a slight sugariness season, and a moderate level black pepper flavor. In the chewing, I become a expert deal of natural meat flavors, and some saltiness.
If I were to chew a piece immediately afterward putting it into my oral cavity, I withal get the same smokiness, but I remember the natural meat flavors are less pronounced. It seems like this is a jerky that needs to be sucked on for near 5-10 seconds first to get the full season throughout the chewing.
My initial thoughts as I continue to sample this jerky is that's its indeed very adept. It's has a proficient deal of flavour intensity, and a very tasty natural meat flavor.
And that natural meat flavour is perhaps the dominant flavor of this jerky. Information technology has a flavor very like to a sirloin cooked medium, with a well defined smoky colour. At that place's also a kind of smooth, buttery flavor as well that seems to provide some level of irresistibility.
There's as well a good deal of black pepper season that sits in the groundwork. I retrieve it provides the 2d-most ascendant flavor. Actually, I don't really notice the black pepper right away later on popping a slice into my oral cavity; it seems to slowly fade into view and somewhen I realize that it'south got a moderate-level aftertaste going. I think what happens is that the natural meat flavors have such say-so that all the attention gravitates towards it while the pepper slowly gains strength.
The common salt intensity in this seems moderate. I'd charge per unit it as the third-most dominant flavour of this jerky.
I can as well choice up a garlic season.
As for the lemon pepper in the ingredients, I don't really option up a lemon or citrus-like season.
Overall, it's a hasty that'due south dominated by a great tasting natural meat season, with a good smoky color, and with the black pepper and salt taking the second and third-most dominant flavors.
Meat Consistency
These announced to be strips of whole meat, sliced to a medium-to-thick thickness, and in lengths betwixt 3-5 inches, and widths of nearly i/four inch.
In that location seems to exist a fair amount of moisture in these strips, but nevertheless a dryness you'd expect in hasty. It'south fairly piece of cake to seize with teeth a piece off, and the chewing requires a bit of endeavor somewhen tires out my jaws afterwards a 4oz bag.
The chewing texture of these strips, once they hydrate in my mouth, has a very compact, fibrous, steak-like character. I don't really get any mushy or mealy texture.
As far every bit clean eating goes, I do see a few meat fragments on my lap and desk-bound, likewise equally some $.25 of pepper, but my fingers don't really choice up any residue.
I as well see some modest bits of fat on several pieces, simply they're small enough that I don't really observe their flavor. I don't actually find whatsoever wads of chewy membranous tissues left over in my rima oris, and I haven't plant any bits of tendon or gristle.
Snack Value
I paid $5.75 for this four ounce handbag from Big John'due south website, which works out to a price of $1.44 per ounce, putting this into the average price range. This price includes the shipping.
For general jerky snacking purposes, at this price, this has an first-class value. I get a great deal of snackability from its delicious flavour and corking chewing texture. Simply take farther annotation of that cost. I'll have to check, but I'm non sure I've seen another jerky at such a loftier quality in sense of taste and texture at such an affordable price.
Rating
I'grand giving this a best rating.
I'm merely really impressed with the flavor of this original variety from Large John's. It's got a great tasting meat flavor that dominates this jerky all throughout the chewing. That medium-level smokiness I get immediately from the surface is only a warning of such smooth and buttery-like meat flavors waiting ahead.
Even the blackness pepper works actually well in this; it's doesn't attack y'all right abroad, it lets the meat flavors make its entrance, and then it fades into view and provides a heavenly dissimilarity like a choir of angels singing over a herd of stampeding cattle.
The chewing texture in this is fantabulous, giving you that steak-like sense of eating existent meat.
If there's any negative to note, it's that chewing a four ounce bag of this all the manner through will leave your jaws feeling wore out. But that could also be a sign that you lot had some jerky you could not resist. Just it'south as well worth noting that in that location'south enough surface flavors in this jerky that y'all tin suck on a slice start to prolong the snacking, and even soften the meat up before chewing.
And how can I not remind yous of that snacking value? For the same price you'll pay on a three.5oz purse of Oberto jerky, you can buy this 4oz bag of Big John's and go some really good tasting hasty, and not even have to leave home.
And for my recommended beer pairing, I'd get for a dark, smoky, porter.
Rating: 
Purchase this online:
- https://www.bigjohnsbeefjerky.com
Source: https://www.bestbeefjerky.org/2009/01/big-johns-beef-jerky-original.html